Maple street biscuit mac#
"Mac and Stack" (ground chuck, brisket, pork shoulder & bacon patty topped with cheese and bacon on Mac & cheese buns made with elbow Mac and three cheeses American, cheddar and cheddar dust, dipped in breadcrumbs and deep-fried served with bacon dust fries) "Brunch Bomb" (fried hash brown patty topped with maple syrup, a fried egg with cheese and bacon and Hollandaise ailoi on fried chicken buns). Home of the "Freak Shakes": "Tornado Big Show Shake" (four scoops of cotton candy ice cream, blended with milk topped with whipped cream, garnished with a skewered two cotton candy ice cream filled 'Coney waffles' (made with a cinnamon blend shaped like a hot dog bun) a 'galaxy cone', a raspberry & blueberry flavored waffle cone, an ice cream sandwich, cotton candy, candy skewers of gummies and licorice, and gold glitter) "S'Mores Coney Waffle" (vanilla ice cream topped with chocolate-dipped graham crackers, chocolate chips, toasted marshmallows, chocolate & marshmallow syrup and crushed graham crackers in a brownie Coney waffle). "Low Country Boil" (boiled wild Atlantic caught shrimp, locally made sausage, corn-on-the-cob, and red potatoes, sprinkled with 'magic dust' and homemade cocktail sauce) "Big Combo for Two" (balsamic vinegar, garlic, basil, sea salt and pepper rubbed pork ribs, 16 hour smoked pulled pork & beef brisket, and battered fried shrimp).īison Burger (grilled 8-ounce bison patty topped with poblano peppers & onions, applewood bacon, crispy onion straws, beer cheese, mayo and a sunny-side-up egg on a toasted bun) Shredded Beef Nachos (tortilla chips topped with shredded chuck Angus beef, melted cheddar cheese, refried beans, queso fresco, pickled jalapeños and pico de gallo, guacamole and lime cream). "Barbecue Brisket Biscuit" (beef brisket rubbed with salt, pepper & brown sugar, char-grilled & beer-steamed topped with barbecue sauce, queso, a sunny-side-up egg and avocado sauce on a golden brown biscuit) "Sleazy Mac and Cheese" (macaroni mixed with queso, bacon, basil, crawfish tails, asparagus, jalapeños, and roasted red pepper spread, topped with cheddar and breadcrumbs, baked and garnished with avocado slices). We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.Episodes Cruisin' the Coasts Restaurant
Health, dental, and vision benefits for full-time employeesĮvenings off, except in the case of a special event (Normal hours 6am-4pm) Understands the difference between leading and managingĪbility to be on feet for up to eight hours a dayĪbility to work around loud noises and in a fast-paced environment Looking for leaders who want to grow within Maple Street but are not above washing dishes!ġ year minimum in Leadership/Leading Teams in any capacity Help develop the next level of leadership Know every position in kitchen well enough to be able to train new team members
Maple street biscuit how to#
Understands how to manage labor and creates the weekly schedule accordinglyĪssist the Community Leader with interviewing and hiring decisions, as well as performance conversations Understands and can assist with inventory Leads the store and is on the floor, interacting with guests, and living the model while the Community Leader is off Is a leader in the kitchen while the Community Leader is on the floor Understands what immaculately clean looks like, does it, and can teach it Holds themselves and the team to the highest standardsĬan open and close the store appropriately and efficiently We have a mission to help people, serve others, and be a part of the communityĪnd we operate on four (4) core principles: Comfort Food with a Modern Twist Made Consistently, Gracious Service, Immaculately Clean, and Sustainable Business. Job DescriptionMaple Street Biscuit Company (MSBC) is a fast-casual breakfast and lunch restaurant.
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